BYTES

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Local ham, rotating sausage, pimento cheese, house smoked mozzarella, jam du jour, grilled bread and pork rinds

Marinated mushrooms, roasted red peppers, herb vinaigrette Brussels sprouts, three herb goat cheese, grilled bread, sherry syrup

Served in a waffle cone on pease & carrots, chicken nugs: kung pao or buffalo

veggie nugs: Brussels sprouts or tofu & ginger broccoli

House cut fries or tots, loaded three cheese sauce, choice of beef chili or black beans, creme fraiche, pickled peppers, tomato, chive

Served on a stick with a fig and raisin catsup dipper. Meatloaf with sorghum mustard or smoked cremini mushrooms with roasted fennel aioli

Panko fried braised pork belly, carrot & daikon slaw, hoisin sauce

Bulgogi flat iron beef satay, housemate Kimchi, picked peanut sauce

Sesame & panko crusted tofu, fig and raisin catsup dipper

Pretzel bites, sorghum mustard, sharp cheddar cheese sauce

Twice fried chicken wings

hot & sticky / buffalo / adobo dry rub

Rotating seasonal soup of now 

( promoting local flavors and ingredients whenever possible )

House made tomato soup and pasta rings, sourdough grilled cheese triangles 

(Don't tell Chef B)

Apples & peanut chicken salad, broccoli, tomato, hard boiled egg, leaf lettuce, sherry herb vinaigrette 

Arugula, tomato, radish, pickled red onion, candied walnut. Top it with seared steak or roasted mushroom 

Mixed greens, carrots, cucumbers, red onion, tomato, garlic croutons 

Short rib sloppy Joe, smoked gouda, house slaw

Panko crusted tofu, tomato jam, caramelized onions, mixed greens

Buffalo chicken patty & Mac -n- cheese, house dressing 

Coconut shrimp salad, tomato, shredded lettuce, pickled red onions, tarragon remoulade

Herb roasted pork hoagie, provolone, garlic wilted arugula, roasted fennel aioli

Fried bologna, lettuce, tomato, pimento cheese, sorghum mustard, grilled sourdough, dressed with pork rinds, house hot sauce, house pickles

Fried catfish club, snap slaw, tomato, tarragon remoulade, thick sourdough bread

4 OZ. super smash burger, LTO, choice of cheese 

cheese: white cheddar, sharp provolone, American, fresh mozzarella, smoked gouda

ADD: Bacon $1, Mushrooms .50, Caramelized Onions .50

level up with another patty if you feel lucky, punk 

House baked meatloaf, roasted garlic whipped potatoes, peas & carrots, tomato herb gravy

Portabello, mozzerella, arugula pesto, veggie loaded cous cous and agave-ginger brussels sprouts

Herb & panko baked chicken cutlets, three cheese -n- Mac, sautéed broccoli, tarragon pan sauce

Shrimp and pineapple kabobs, red rice, comeback sauce

Bronzed pork loin, sweet potato salad, wilted arugula, bourbon apple butter